Photo credit: Margarita Forés Instagram

The Philippine culinary world is mourning the loss of a true legend. Chef Margarita Forés, the powerhouse behind Cibo and one of the country’s most celebrated chefs, has passed away.

In a heartfelt post, Cibo paid tribute to their founder, saying, “We honor the life and legacy of our founder and guiding light, Chef Margarita Forés. Her warmth, creativity, and unwavering spirit will continue to inspire us all. Thank you for sharing your heart with us, Chef Margarita. You will always be CIBO.”

Forés was more than just a chef—she was a visionary who championed Filipino cuisine on the global stage. Named Asia’s Best Female Chef in 2016, she dedicated her life to showcasing local flavors and elevating Filipino food to international acclaim. From her Italian-inspired creations at Cibo to her work in preserving traditional Filipino recipes, she was a passionate advocate for the culinary arts.

Her impact stretched beyond the kitchen. She mentored aspiring chefs, collaborated with local farmers, and played a vital role in promoting Philippine gastronomy worldwide. Her passing leaves a void, but her legacy will continue to inspire generations of chefs and food lovers alike.

Rest in peace, Chef Margarita. Your love for food and culture will always be remembered.